Mark Galbraith Food Processing
When it comes to a project, the designing and constructing phases require exceptional communication to be successful. You may think that the communication aspect is out of your control, but that’s not the case. It starts with Read More
Like any other industry, the food and beverage industry has its positives and negatives. They are faced with different issues daily and then take on the task of solving them in the most efficient way possible. There are two huge Read More
This article titled, ‘Pest Control’s Critical Role in Food Safety’ from Food Processing Magazine does a good job of outlining the importance of pest control in food process facilities. Naturally, food safety is compromised when rodents, insects, birds, etc. Read More
The Christmas and New Year holidays are an extremely busy time for us. Food processing facilities (if they shut down at all) shut down for a week in order to complete maintenance projects which cannot be completed while in production. We spend months prior to December planning, scheduling, and ordering Read More
We recently started our latest food processing project for a pre-packaged salad facility. This project consists of a large amount of concrete demolition, excavation, concrete construction, and insulated metal panels. Strict food safety regulations create challenges to solve problems before they arise.
Our specialized food safety certifications, and vast experience Read More
A processing facility called recently, after discovering that one of their process waste pipes was not draining where it should be. This is a facility constructed many decades ago, so finding a path to tie the drain into a new location was going to be extremely challenging.
Being known for Read More
This is another food processing facility ceiling replacement. FRP ceiling tile used to be the standard in process facilities; however, due to their texture, they are at risk of harboring salmonella, listeria, and other dangerous micro-organisms – causing an increased risk of failed inspections at best, and costly recalls or Read More
We are working for Dairy Farmers of America on preparing their plant for new equipment. The equipment is arriving during a planned 5-day shutdown, which means our concrete work must be completed prior to then, with enough time for the fresh concrete to cure adequately. This entails working within the Read More
The floors in food processing facilities suffer in a harsh environment due to cleaning and sanitation chemicals and hot water. In this case, an epoxy coated concrete floor is exposed to undiluted clean-in-place (CIP) chemicals, which eat away the epoxy and destroy the concrete slab underneath.
We are fortunate to Read More
